INGREDIENTS
- Rice (amount as desired)
- 1/2 onion (or more, to taste)
- 1 tin of sweetcorn
- A few mushrooms
- 1-2 eggs
HOW TO MAKE
1. Cook the Rice:
Begin cooking the rice according to your preferred method.
2. Prepare the Vegetables:
- Heat some oil in a frying pan.
- Chop the onion into small pieces and add to the frying pan.
- Chop the mushrooms and add them to the onions.
3. Combine Ingredients:
- Once the rice is cooked, drain it and add it to the frying pan.
- Drain the sweetcorn and add it to the pan, stirring everything together.
- Break the eggs directly into the pan, or beat them in a separate bowl and then pour them into the pan.
- Stir the mixture continuously, keeping the eggs moving until they are fully cooked. This should take about 5-8 minutes.
5. Serve:
Serve the egg fried rice hot.
Enjoy your delicious Egg Fried Rice with love of The Recipe Station!
Labels
MEALS