INGREDIENTS :
- 1 lb ground beef
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 4 oz cheddar cheese, cut into small cubes
- 1/2 cup ketchup
- 1/4 cup mustard
- 1 tablespoon brown sugar
HOW TO MAKE
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, bread crumbs, milk, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
- Divide the meat mixture into equal portions and flatten each portion into a thin patty.
- Place a cube of cheddar cheese in the center of each patty. Fold the edges of the meat around the cheese, shaping into a meatball to enclose the cheese completely.
- Arrange the stuffed meatballs on the prepared baking sheet.
- In a small bowl, mix together ketchup, mustard, and brown sugar. Brush the sauce over each meatball.
- Bake for 20-25 minutes, or until meatballs are cooked through and cheese is melted.
- Serve hot with additional sauce for dipping, if desired.
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MEALS