Chilli con Carne

INGREDIENTS

•        Ground/minced beef 500g
•          1 Large onion chopped
•          2-­‐3 Cloves of Garlic
•          1-­‐2 Tins of chopped tomatoes
•          400g Squeeze of tomato puree
•          1 teaspoon of chilli powder 
•          1 teaspoon of ground cumin
•          dash of Worcester sauce Sprinkle of salt and pepper
•          1 Chopped red pepper
•          1 tin of drained kidney beans 400g

HOW TO MAKE

1. Fry the onion in a hot pan with oil until nearly brown then add chopped garlic
2. Add the mince and stir until brown -­‐ drain any excess fat if desired
3. Add all dried spices and seasoning then reduce heat and add chopped tomatoes
4. Stir well and add tomato puree and worcester sauce then leave to simmer for about an hour (less if you’re in a rush)
5. Add the chopped red pepper and continue to simmer for 5 mins, then add the tin of drained kidney beans and cook for a further 5 mins. If the chilli become to dry at any point just add a bit of water.

Serve with rice, jacket potatoes or pasta with love of The Recipe Station!