INGREDIENTS:
- 1/4 cup honey
- 2 tablespoons vegetable oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground cumin
- 1/2 teaspoon red pepper flakes
- Eight 1/2-inch bone-in pork chops (about 3 ounces each)
- Salt and freshly ground black pepper
HOW TO MAKE :
1. Prepare the marinade by whisking together the honey, oil, vinegar, cumin, and red pepper flakes in a small bowl.
2. Season both sides of the pork chops with salt and pepper. Place them in a resealable plastic bag and pour in the marinade. Let the pork chops marinate at room temperature for 1 hour.
3. Preheat a grill or grill pan over medium heat. Remove the pork chops from the bag and lightly season with salt and pepper again. Grill the pork chops for about
4 . minutes on one side until they release easily from the grill. Flip and cook for another 3 minutes. If using a grill pan, cook in batches to avoid steaming the chops. If you don’t have a grill or grill pan, a regular pan works fine too. Simple!
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MEALS