Shrimp & Steak Fried Rice

 

Ingredients:

• 2 cups cooked jasmine rice, chilled
• 1/2 pound shrimp, peeled and deveined
• 1/2 pound steak, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 2 tablespoons vegetable oil, divided
• 3 cloves garlic, minced
• 1 small onion, chopped
• 1 cup frozen peas and carrots, thawed
• 2 large eggs, beaten
• 2 green onions, sliced
• Salt and pepper to taste
• Sesame seeds for garnish

HOW TO MAKE

1. In a small bowl, combine the soy sauce, oyster sauce, and hoisin sauce. Set aside.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the steak slices and cook until browned and cooked to your liking, about 3-4 minutes. Remove from the skillet and set aside with the shrimp.
4. Add the remaining tablespoon of vegetable oil to the skillet. Add the garlic and onion, and sauté until fragrant and the onion is translucent, about 2 minutes.
5. Add the peas and carrots to the skillet and cook for another 2 minutes.
6. Push the vegetables to one side of the skillet and pour the beaten eggs onto the other side. Scramble the eggs until fully cooked, then mix them with the vegetables.
7. Add the chilled rice to the skillet and pour the sauce mixture over the top. Stir to combine everything evenly.
8. Return the cooked shrimp and steak to the skillet, and toss to combine. Cook for an additional 2-3 minutes, or until everything is heated through.
9. Season with salt and pepper to taste. Garnish with sliced green onions and sesame seeds before serving.