Spicy Jamaican Curry Chicken

Ingredients:

• 2 lbs chicken, cut into pieces
• 2 tablespoons Jamaican curry powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 3 tablespoons cooking oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 tablespoon ginger, grated
• 3 cups water
• 2 potatoes, peeled and cubed
• 1 sprig thyme
• 1 scotch bonnet pepper, sliced (optional)
• 1 bell pepper, sliced
• 1/2 cup coconut milk

HOW TO MAKE

1. Season the chicken with curry powder, salt, and black pepper.
2. In a large pot, heat the oil over medium heat and brown the chicken pieces.
3. Add the onions, garlic, and ginger to the pot and sauté until the onion is translucent.
4. Add water, potatoes, thyme, and scotch bonnet pepper. Bring to a boil, then reduce to a simmer.
5. Cover and cook for about 30 minutes, or until the chicken is tender and the potatoes are cooked.
6. Stir in the bell pepper and coconut milk, cooking for an additional 10 minutes.
7. Adjust the seasoning and serve hot.