THAI GREEN CURRY
INGREDIENTS:
- 2 Chicken breasts, sliced into strips
- 1 can coconut milk (regular or low-fat)
- 1 Onion, chopped
- 1 Aubergine (eggplant), chopped
- 1 Green chilli, chopped
- Thai Green Curry Paste
HOW TO MAKE :
- Heat a large non-stick wok or frying pan over low heat. Add the Thai Green Curry Paste and cook for 5 minutes.
- Add the sliced chicken breasts and chopped onion to the pan. Cook for 5-8 minutes until the chicken is no longer pink.
- Stir in the chopped aubergine and pour in the coconut milk. Simmer for about 10 minutes or until the chicken is fully cooked and tender.
- Scatter chopped green chilli over the curry and serve hot with rice.
- Enjoy preparing this Thai Green Curry, a favorite from The Recipe Station!
Labels
MEALS