INGRIDIENTS:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
HOW TO MAKE
- Preheat your oven to 375°F (190°C).
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth and creamy.
- Beat in the eggs one at a time until well blended.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Stir in the chocolate chips until evenly distributed.
- Drop rounded spoonfuls of dough onto ungreased baking sheets, about 2 inches apart.
- Bake for 9 to 11 minutes, or until golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Labels
DESSERTS