Introduction:
Seafood pizza is a delightful and flavorful dish that combines the briny essence of the ocean with the comforting taste of pizza. This recipe is a fusion of succulent seafood, zesty tomato sauce, and gooey melted cheese, creating a symphony of flavors that will tantalize your taste buds. Whether you're hosting a dinner party or simply craving a gourmet meal at home, this seafood pizza recipe is sure to impress and satisfy.
INGREDIENTS:
- 1 pound pizza dough
- 1/2 cup marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 pound medium shrimp, peeled and deveined
- 1/2 pound bay scallops
- 1/2 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- Extra virgin olive oil
- Cornmeal for dusting
HOW TO MAKE:
1. Preheat your oven to 475°F (245°C) and place a pizza stone or an upside-down baking sheet in the oven to preheat as well.
2. In a skillet, heat a drizzle of olive oil over medium-high heat. Add the shrimp and scallops, then season with salt and pepper. Sauté for 2-3 minutes until the seafood is just cooked through. Set aside.
3. On a lightly floured surface, roll out the pizza dough into a 12-inch circle. If you prefer a thinner crust, you can stretch the dough with your hands. Sprinkle cornmeal on a pizza peel or the back of a baking sheet to prevent the pizza from sticking.
4. Spread the marinara sauce evenly over the pizza dough, leaving a small border around the edges. Sprinkle half of the mozzarella and Parmesan cheese over the sauce.
5. Evenly distribute the cooked shrimp and scallops over the cheese. Sprinkle the minced garlic and red pepper flakes on top of the seafood.
6. Sprinkle the remaining mozzarella and Parmesan cheese over the seafood, then drizzle a touch of olive oil over the pizza.
7. Carefully slide the pizza onto the preheated pizza stone or baking sheet in the oven. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and lightly browned.
8. Once out of the oven, sprinkle the chopped basil and parsley over the hot pizza. Allow the pizza to rest for a few minutes before slicing and serving.
Conclusion:
This delightful seafood pizza is a celebration of the ocean's bounty, bringing together the freshness of seafood with the comforting familiarity of pizza. With a crispy crust, flavorful tomato sauce, and a generous amount of melted cheese, this seafood pizza is a showstopper that will leave everyone craving for more. Whether enjoyed as a main course or as an appetizer at a gathering, this seafood pizza is a surefire way to impress and indulge your guests.