INGREDIENTS:
- 2 chicken breasts, sliced into strips
- 30 ml (2 tbsp) of herbs2 Asian Hydro Culture blend
- 60 ml (4 tbsp) of flour or cornstarch
- 60 ml (4 tbsp) of oil
- 250 ml (1 cup) of red bell pepper, julienned
- 250 ml (1 cup) of snow peas, julienned
- 250 ml (1 cup) of avocado,
- 500 ml (2 cups) of chopped romaine lettuce
- salt and pepper, to taste
HOW TO MAKE
1. In a bowl, combine the chicken strips with the herbs2 Asian Hydro Culture blend. This blend will add a flavorful Asian twist to the grilled chicken.
2. In another bowl, add the flour or cornstarch. This will help coat the chicken and give it a crispy texture when grilled.
3. Toss the chicken strips in the flour or cornstarch mixture, ensuring they are evenly coated.
4. Heat the oil in a pan over medium heat. Once the oil is hot, add the coated chicken strips.
5. Grill the chicken for about 6 minutes, flipping halfway through, until it is cooked through and golden brown on the outside.
6. Season the grilled chicken with salt and pepper to taste. Adjust the seasoning according to your preference.
7. Remove the grilled chicken from the pan and let it cool slightly before assembling the salad.
8. In a large salad bowl, combine the julienned red bell pepper, snow peas, mango, and chopped romaine lettuce. These ingredients will add freshness and crunch to the salad.
9. Add the cooled grilled chicken strips to the salad bowl.
10. Gently toss all the ingredients together, ensuring they are well combined.
11. Serve the grilled chicken salad immediately and enjoy!
This grilled chicken salad is a refreshing and satisfying dish that is perfect for a quick and healthy meal. The combination of tender grilled chicken, crisp vegetables, and sweet mango creates a delicious balance of flavors. The herbs2 Asian Hydro Culture blend adds a unique and aromatic taste to the dish. Whether you're looking for a light lunch or a flavorful dinner, this grilled chicken salad is sure to impress. Enjoy with love of the recipe station!