There's nothing quite like the aroma of freshly baked cinnamon rolls wafting through the kitchen. These soft, fluffy, and gooey treats are a beloved favorite for breakfast or a sweet snack. With this new recipe, you can create your own irresistible homemade cinnamon rolls that will have your family and friends coming back for more.
INGREDIENTS:
For the dough:
- 1 cup warm milk
- 2 1/4 teaspoons (1 packet) instant yeast
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 1 teaspoon salt
- 2 large eggs
- 4 1/2 cups all-purpose flour
For the filling:
- 1 cup brown sugar, packed
- 3 tablespoons ground cinnamon
- 1/3 cup unsalted butter, softened
For the cream cheese frosting:
- 6 tablespoons unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1/4 cup cream cheese, softened
- 1/2 teaspoon vanilla extract
- A pinch of salt
HOW TO MAKE
1. Prepare the Dough:
In a large mixing bowl, combine the warm milk, yeast, and a tablespoon of the granulated sugar. Let it sit for 5-10 minutes until it becomes frothy. Then add the remaining sugar, melted butter, salt, eggs, and flour. Mix until it forms a soft dough. Knead the dough on a floured surface until it becomes smooth and elastic.
2. Rise and Roll:
Place the dough in a greased bowl, cover it, and let it rise in a warm place until doubled in size. Once risen, roll out the dough into a large rectangle.
3. Add the Filling:
Spread the softened butter over the rolled-out dough. Mix the brown sugar and cinnamon together and sprinkle it evenly over the buttered dough.
4. Roll and Cut:
Roll the dough into a log from the long side, and then slice it into 12 equal pieces.
5. Bake:
Place the rolls in a greased baking dish, leaving a little space between each. Cover and let them rise again for about 30 minutes. Preheat the oven to 375°F (190°C) and bake the rolls for 20-25 minutes or until they turn golden brown.
6. Prepare the Frosting:
While the rolls are baking, prepare the cream cheese frosting by mixing the softened butter, powdered sugar, cream cheese, vanilla extract, and a pinch of salt until smooth and creamy.
7. Frost and Enjoy:
Once the cinnamon rolls are out of the oven, let them cool for a few minutes before generously spreading the cream cheese frosting over the top. Serve warm and enjoy!
These homemade cinnamon rolls are sure to be a hit at any gathering or as a delightful weekend treat. The combination of soft, buttery dough, sweet cinnamon filling, and luscious cream cheese frosting will make these rolls a new favorite in your baking repertoire. So, get ready to fill your home with the comforting aroma of freshly baked cinnamon rolls and treat yourself to a little slice of heaven.
With love of The Recipe Station!