Seafood soup is a delicious and versatile dish that can be made using various types of seafood and ingredients. Here's a recipe for a flavorful seafood soup:
Ingredients:
- Leftover cooked seafood (such as shrimp, salmon, or white fish)
- Chopped vegetables (such as onions, carrots, celery, and bell peppers)
- Garlic cloves, minced
- Olive oil
- Seafood stock or chicken broth
- Canned diced tomatoes
- Tomato paste
- Dried herbs (such as thyme, oregano, and bay leaves)
- Salt and pepper to taste
- Fresh herbs (such as parsley or cilantro) for garnish
HOW TO MAKE:
1. In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
2. Add chopped vegetables to the pot and cook until they start to soften.
3. Add the leftover cooked seafood to the pot and stir to combine.
4. Pour in the seafood stock or chicken broth, canned diced tomatoes, and tomato paste. Stir well.
5. Add the dried herbs, such as thyme, oregano, and bay leaves. Season with salt and pepper to taste.
6. Bring the soup to a boil, then reduce the heat and let it simmer for about 20-30 minutes to allow the flavors to meld together.
7. Taste and adjust the seasoning if needed.
8. Serve the seafood soup hot, garnished with fresh herbs like parsley or cilantro.
Enjoy this delicious seafood soup with a side of crusty bread for a complete meal.
Please note that this recipe is a general guideline, and you can customize it based on your preferences and the ingredients you have on hand. Feel free to experiment with different types of seafood, vegetables, and seasonings to create your own unique seafood soup.
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