Creamy Spinach and Salmon Delight: A Rich and Flavorful Dish
This Salmon Florentine recipe is a luxurious, creamy dish that perfectly combines tender salmon with a rich spinach sauce. It’s a simple yet elegant meal that can turn any ordinary dinner into a special occasion. Here’s how to prepare this delectable dish:
INGREDIENTS:
- 4 salmon fillets
- 2 tablespoons olive oil
- Salt and pepper to taste
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 3 cups fresh spinach, chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- Fresh parsley, chopped (for garnish)
HOW TO MAKE:
1. Prepare the Salmon:
Begin by seasoning the salmon fillets generously with salt and pepper on both sides. The salt enhances the natural flavor of the fish, while the pepper adds a bit of heat.
2. Cook the Salmon:
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the salmon fillets in the skillet. Cook them for about 4-5 minutes on each side until they are golden brown and cooked through. The salmon should be flaky but still moist. Once done, remove the fillets from the skillet and set them aside.
3. Make the Creamy Sauce:
Using the same skillet, lower the heat to medium and add the minced garlic. Sauté the garlic for 1-2 minutes until it becomes fragrant but not browned, as burnt garlic can add bitterness to the dish.
4. Prepare the Creamy Spinach Sauce:
Pour in the heavy cream and chicken broth into the skillet with the garlic. Stir the mixture well and bring it to a gentle simmer. As the sauce starts to simmer, gradually add the grated Parmesan cheese. Stir continuously until the cheese melts and the sauce thickens to a rich, creamy consistency.
5. Add Spinach and Lemon:
Next, add the chopped fresh spinach to the sauce. Cook the spinach in the sauce until it wilts down, which should take just a couple of minutes. Once the spinach is fully incorporated, stir in the fresh lemon juice and lemon zest. These ingredients add a bright, zesty flavor that balances the richness of the cream and cheese.
6. Finish the Dish:
Return the cooked salmon fillets to the skillet, placing them into the creamy spinach sauce. Spoon some of the sauce over the salmon to coat it evenly. Allow the salmon to warm through in the sauce for a minute or two.
7. Serve:
Once everything is heated through, remove the skillet from the heat. Garnish the dish with freshly chopped parsley for a pop of color and a hint of freshness. Serve your creamy spinach and salmon delight immediately.
This dish, at approximately 450 calories per serving, serves four people. It’s a perfect choice for a comforting, yet elegant meal. Enjoy your creamy, dreamy Salmon Florentine with love from the recipe station !