Croissant with Cheese and Ham Recipe
Croissants with cheese and jambon (ham) are a delicious and indulgent treat that can be enjoyed for breakfast, lunch, or as a savory snack. This recipe combines the flaky, buttery goodness of croissants with the savory flavors of ham and cheese. It’s a simple yet elegant dish that can be prepared quickly, making it perfect for both casual meals and more sophisticated gatherings.
INGREDIENTS:
- 4 large croissants: You can use store-bought croissants for convenience, but homemade ones will elevate the dish.
- 8 slices of jambon (ham)**: Choose high-quality ham for the best flavor. Jambon de Paris or any thinly sliced ham works well.
- 8 slices of cheese: Gruyère, Swiss, or Emmental are excellent choices as they melt beautifully and complement the ham's flavor.
- 2 tablespoons Dijon mustard (optional): Adds a subtle tangy flavor that enhances the overall taste.
- 1 tablespoon butter (optional): For brushing on the croissants, adding extra richness and a golden finish.
- Fresh herbs (optional): Thyme or parsley can be used to garnish for added freshness and a touch of color.
HOW TO MAKE:
1. Preheat the Oven:
- Begin by preheating your oven to 350°F (175°C). This temperature is ideal for warming the croissants without overcooking the ham and cheese.
2. Prepare the Croissants:
- Carefully slice each croissant in half horizontally. This will create a pocket to fill with the ham and cheese.
3. Assemble the Croissants:
- Spread a thin layer of Dijon mustard on the bottom half of each croissant if you like a bit of tang.
- Place two slices of jambon on each croissant, ensuring even coverage.
- Layer two slices of cheese over the ham. The cheese should cover the ham entirely, ensuring a deliciously melted result.
4. Close the Croissants:
- Place the top half of the croissant over the cheese and ham.
- For an extra golden and crispy finish, lightly brush the tops of the croissants with melted butter.
5. Bake:
- Arrange the assembled croissants on a baking sheet.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the croissants are golden and crispy.
6. Serve:
- Remove the croissants from the oven and let them cool for a minute.
- Garnish with fresh herbs if desired. Serve warm for the best experience.
These croissants with cheese and jambon are perfect for any occasion. They’re easy to make yet impressive enough to serve to guests. The combination of buttery croissants, savory ham, and melted cheese is irresistible. Whether for breakfast, brunch, or a light meal, these croissants are sure to be a hit with love of the recipe station!