Cucumber, Surimi, and Avocado Salad with Creamy Dressing
This light and refreshing salad combines the crunch of cucumber, the mild sweetness of surimi, and the creaminess of avocado, all brought together with a deliciously creamy dressing. The touch of soy sauce adds an umami flavor, while the sesame seeds give a slight nutty finish. It’s a simple yet satisfying dish perfect for a quick lunch or as a side dish for dinner.
INGREDIENTS :
- 1 cucumber, chopped
- 150g surimi (imitation crab sticks), chopped
- 1 ripe avocado, chopped
- 2 tablespoons mayonnaise
- 2 tablespoons cream cheese
- 1 teaspoon soy sauce
- 1 teaspoon sesame seeds
- Mixed salad greens (optional)
HOW TO MAKE:
1. Prepare the Vegetables and Surimi:
Start by washing the cucumber thoroughly. Peel it if you prefer, though leaving the skin on adds extra fiber and nutrients. Cut the cucumber into small, bite-sized pieces and place them in a large mixing bowl.
Next, take the surimi and chop it into small, manageable pieces. If the surimi sticks are long, slice them into thin strips first, then cut them into shorter lengths. Add the chopped surimi to the bowl with the cucumber.
Now, take a ripe avocado, slice it in half, and remove the pit. Scoop out the flesh with a spoon, then chop it into small cubes. Add the avocado to the bowl with the cucumber and surimi.
2. Make the Creamy Dressing:
In a small bowl, combine the mayonnaise and cream cheese. Use a whisk or a fork to mix them together until smooth and creamy. The cream cheese adds a rich texture, while the mayonnaise keeps the dressing light and slightly tangy.
Add the soy sauce to the dressing mixture and stir until well combined. The soy sauce gives the dressing a savory depth of flavor that complements the sweetness of the surimi and the creaminess of the avocado.
3. Combine the Salad:
Pour the creamy dressing over the cucumber, surimi, and avocado in the large mixing bowl. Gently toss the ingredients together, ensuring that everything is evenly coated with the dressing. Be careful not to mash the avocado pieces.
4. Garnish and Serve:
Once the salad is well mixed, sprinkle the sesame seeds over the top. The sesame seeds add a delightful crunch and a hint of nuttiness to the salad.
If you want to make the salad a bit more substantial, you can serve it over a bed of mixed salad greens. This adds extra texture and makes the dish more filling.
5. Enjoy:
Serve the salad immediately for the best flavor and texture. It’s a great dish to enjoy on its own or as a side to grilled fish or chicken.
This salad is a perfect balance of flavors and textures, making it a delightful and satisfying dish. It’s quick to prepare and packed with nutrients, making it an excellent choice for a healthy meal.
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