Honey Pineapple Salmon
This Honey Pineapple Salmon is a delightful combination of sweet and savory flavors that’s perfect for a quick and nutritious dinner. The salmon, glazed with a honey-soy mixture, is complemented by the tangy sweetness of pineapple, creating a dish that’s both vibrant and satisfying. This recipe is easy to prepare and makes an excellent choice for a weeknight meal or a special occasion.
INGREDIENTS:
- 4 salmon fillets
- 1 cup pineapple chunks
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon olive oil
- Salt and pepper to taste
- Sliced green onions for garnish
- Sesame seeds for garnish
HOW TO MAKE:
1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). This will ensure that the salmon cooks evenly and develops a nice glaze from the honey mixture.
2. Prepare the Marinade: In a small bowl, combine 1/4 cup of honey, 2 tablespoons of soy sauce, 2 minced garlic cloves, and 1 tablespoon of freshly grated ginger. This mixture will serve as both the marinade and the glaze for the salmon. The honey adds a natural sweetness, while the soy sauce provides a savory depth, and the garlic and ginger introduce a bit of spice.
3. Season the Salmon: Place the four salmon fillets in a baking dish. Season them with salt and pepper to taste. Be careful not to over-salt, as the soy sauce is already salty.
4. Coat the Salmon: Pour the honey-soy mixture over the salmon fillets, ensuring that they are evenly coated. This will help the salmon absorb the flavors as it cooks, creating a rich, flavorful glaze.
5. Add Pineapple: Scatter the pineapple chunks around the salmon fillets in the baking dish. The pineapple will cook alongside the salmon, releasing its juices and infusing the dish with a sweet, tropical flavor.
6. Drizzle with Olive Oil: Lightly drizzle 1 tablespoon of olive oil over the salmon and pineapple. This helps to enhance the texture and flavor of the dish.
7. Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes. The salmon is done when it flakes easily with a fork and is opaque throughout.
8. Garnish and Serve: Once cooked, remove the salmon from the oven. Garnish with sliced green onions and sesame seeds for an added crunch and a burst of freshness. Serve hot with your favorite sides.
This Honey Pineapple Salmon is a quick, flavorful dish that brings together the richness of salmon with the sweetness of pineapple and honey. Perfect for a wholesome dinner, it’s sure to become a favorite in your recipe rotation.