Italian Parmesan Soup with Sausage is a hearty and flavorful dish that combines the richness of Parmesan cheese with the savory taste of Italian sausage. This comforting soup is perfect for a chilly day and can be enjoyed as a satisfying meal on its own. The creamy base, seasoned with Italian herbs and spices, is elevated by the addition of fresh vegetables, making it not only delicious but also nutritious. Here’s how you can make this delightful soup at home.
Ingredients:
- 1 lb (450g) Italian sausage (mild or spicy, depending on preference)
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and sliced
- 2 celery stalks, chopped
- 4 cups (1 liter) chicken broth
- 2 cups (480ml) heavy cream
- 1 1/2 cups (150g) grated Parmesan cheese
- 1 cup (240ml) milk
- 1/2 cup (120ml) dry white wine (if you like)
- 1 bay leaf
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper, to taste
- 1 cup (150g) fresh spinach leaves
- Fresh parsley or basil, chopped for garnish
- Grated Parmesan, for servin
HOW TO MAKE:
1. Prepare the Sausage:
Begin by removing the casings from the Italian sausage if necessary. In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Add the sausage, breaking it up with a wooden spoon as it cooks. Cook until browned and fully cooked through, about 7-10 minutes. Once cooked, use a slotted spoon to remove the sausage from the pot and set it aside, leaving the rendered fat in the pot.
2. Sauté the Vegetables:
Add the remaining tablespoon of olive oil to the pot, along with the chopped onion, carrots, and celery. Cook over medium heat, stirring occasionally, until the vegetables are softened, about 5-7 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
3. Deglaze the Pot:
If using, pour in the dry white wine to deglaze the pot, scraping up any browned bits from the bottom. Let the wine simmer until it has reduced by half, about 2-3 minutes.
4. Add the Broth and Herbs:
Pour in the chicken broth, then stir in the bay leaf, oregano, basil, and red pepper flakes if using. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes to allow the flavors to meld together.
5. Incorporate the Cream and Milk:
Slowly pour in the heavy cream and milk, stirring constantly to combine. Allow the soup to return to a simmer, but do not let it boil, as the cream could curdle.
6. Add the Parmesan:
Gradually stir in the grated Parmesan cheese, a little at a time, allowing it to melt completely before adding more. This will create a rich and creamy texture. Taste the soup and season with salt and pepper as needed.
7. Finish the Soup:
Return the cooked sausage to the pot, along with the fresh spinach leaves. Stir to combine and cook for an additional 3-5 minutes, just until the spinach is wilted and the sausage is heated through.
8. Serve:
Ladle the soup into bowls and garnish with freshly chopped parsley or basil. Serve with extra grated Parmesan cheese on the side, and crusty bread for dipping.
Conclusion:
This Italian Parmesan Soup with Sausage is a delicious blend of creamy cheese, savory sausage, and fresh vegetables. It's an easy-to-make, one-pot meal that will warm you up from the inside out. Whether you're serving it for lunch, dinner, or as a hearty appetizer, this soup is sure to become a family favorite. Enjoy it with a glass of white wine or a slice of toasted garlic bread for the perfect pairing.
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This recipe provides a flavorful and satisfying soup that combines the best of Italian cooking with the comfort of a warm, hearty dish with live of the recipe station.