Lobster with Lemon and Garlic Butter and Creamy White Sauce

Lobster with Lemon and Garlic Butter and Creamy White Sauce is a luxurious dish that balances the rich flavors of seafood with a creamy, flavorful sauce. This recipe is perfect for a special occasion or when you want to treat yourself to something extraordinary.

INGREDIENTS:

For the Lobster:

•  2 lobster tails
•  4 tablespoons unsalted butter
•  4 cloves garlic, minced
•  1 lemon (zested and juiced)
•  1 tablespoon fresh parsley, chopped
•  Salt and pepper, to taste
•  Lemon wedges, for serving

For the White Sauce:

•  2 tablespoons unsalted butter
•  2 tablespoons all-purpose flour
•  1 cup heavy cream or whole milk
•  1/4 cup grated Parmesan cheese
•  1/2 teaspoon garlic powder
•  Salt and pepper, to taste
•  Optional: A pinch of nutmeg

HOW TO MAKE:

1. Prepare the Lobster:

•  Begin by preheating your oven to 425°F (220°C). Use kitchen shears to cut down the top of the lobster shells lengthwise. Carefully pull the shells apart to expose the lobster meat, but ensure it remains attached at the base.

2. Make the Garlic Lemon Butter:

• In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes, just until it becomes fragrant. Be careful not to let it brown. Stir in the lemon zest and juice, then remove the pan from the heat.

3. Season the Lobster:

• Place the prepared lobster tails on a baking sheet. Generously brush the exposed lobster meat with the garlic lemon butter, ensuring it’s well-coated. Season with salt and pepper to taste.

4. Bake the Lobster:

• Bake the lobster tails in the preheated oven for about 10-12 minutes, or until the meat becomes opaque and slightly firm. To keep the lobster moist, baste it with more garlic lemon butter halfway through the cooking time.

5. Prepare the White Sauce:

• While the lobster is baking, melt butter in a separate saucepan over medium heat. Add the flour, whisking continuously for 1-2 minutes to form a roux. Be careful not to let the roux brown. Gradually whisk in the cream or milk, cooking the mixture for about 3-5 minutes until it thickens. Stir in the Parmesan cheese, garlic powder, salt, pepper, and a pinch of nutmeg if desired.

6. Serve:

   Once the lobster tails are cooked, drizzle them with the creamy white sauce and sprinkle with fresh parsley. Serve with lemon wedges on the side and any remaining white sauce for dipping.

    Tips

For added depth, you can enhance the white sauce with a splash of white wine or a bit of Dijon mustard. Pair this elegant lobster dish with roasted vegetables or a light pasta to create a complete and satisfying meal. Enjoy this indulgent recipe with love from The Recipe Station!