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Chocolate Bread Pudding Recipe

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Ingredients

8 slices Brown bread
600 ml Milk
8 tablespoon Sugar
500 gm Fresh cream
4 tablespoon Cocoa powder
6 Egg
1 teaspoon Vanilla essence

Chocolate Bread Pudding Recipe

  • Medium

Ingredients

Directions

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The mouth starts watering from the very name of chocolate Bread pudding. To make you confident in preparing this dish quickly at home, here is the detailed step by step guide to the bread recipe along with the ingredients required.

Steps

1
Done

Step 1

In the first step, cut and make small pieces out of the bread slices. Beat the eggs and add the vanilla essence to it and keep it aside for some time.

2
Done

Step 2

In a pan, heat the milk, cocoa powder, cream and sugar. To it add the beaten egg and bread pieces.

3
Done

Step 3

Turn the flame off once the mix is cooked. In a pudding, mould put some oil to grease it and pour the mixture to it. Cover the mould with foil, or you may use any other sheet and place it in the cooker carefully.

4
Done

Step 4

Cook the arrangement for about 20 minutes and take care not to open the lid and let the steam out even after putting the flame off — all the pudding to settle in this way once the cooking is over.

5
Done

Step 5

Now when the mould has settled nicely remove the sheet with care. Keep the pudding bread recipe in freezer for about 30 minutes and serve chilled.

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