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Double ka Meetha Recipe

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Ingredients

6 bread Slices
condensed milk
1 teaspoon Green cardamom
3 strand Saffron
1 litre Milk
1/2 cup Sugar syrup
1 tablespoon Refined oil
FOR GARNISHING
1 tablespoon Rosewater
1 tablespoon Raisins
1 tablespoon Chopped cashews
1 tablespoon Chopped almonds

Double ka Meetha Recipe

  • Medium

Ingredients

  • FOR GARNISHING

Directions

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The saffron milk and the dry fruits in this bread recipe impart the original richness. The crispy milk coated flavoured bread with rose essence is a treat to the taste buds. The best part of this dish is that you can prepare this amazingly delicious bread recipe in any part of the day in just a few minutes.

Steps

1
Done

Step 1

In a pan add oil to heat over medium heat flame. Carefully add the bread slices into the pan and fry till all the bread slices turn golden brown.

2
Done

Step 2

In the meantime pour milk in a vessel and heat it over high heat.

3
Done

Step 3

To this milk add saffron and keep cooking till it turns half. Add rose water to it.

4
Done

Step 4

In the meantime put the oven to pre-heat at 120 degrees. Arrange the bread slices on sugar syrup, saffron milk, condensed milk and bake for about 10 minutes once its baked garnish the bread dessert with the dry fruits.

5
Done

Step 5

Serve hot.

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